منابع مشابه
Gluten - Not a Friendly Protein
Introduction: Gluten is a protein found in grains. Research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals. While gluten is essential for the make-up of these 4 grains, our bodies do not need it. Is it healthful? The protein in today’s wheat is poorly digested and can be harmful. An estimated 95% of prepared fo...
متن کاملgluten - not a friendly protein
introduction: gluten is a protein found in grains. research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals. while gluten is essential for the make-up of these 4 grains, our bodies do not need it. is it healthful? the protein in today’s wheat is poorly digested and can be harmful. an estimated 95% of prepared food...
متن کاملGluten free diet is a cure not a poison!
In the April issue, GHFBB is publishing a number of papers that focuses on the clinical and immunohistochemical diagnosis of gluten-related disorders. Dietary intervention for example, has revolutionised the treatment of patients with disabling irritable bowel syndrome (IBS). Increasingly, we are discovering that a large proportion of diagnoses such as IBS present with food-related bowel sympto...
متن کاملNon-celiac gluten sensitivity: All wheat attack is not celiac
Currently, 1% of the United States population holds a diagnosis for celiac disease (CD), however, a more recently recognized and possibly related condition, "non-celiac gluten sensitivity" (NCGS) has been suggested to affect up to 6% of the United States public. While reliable clinical tests for CD exist, diagnosing individuals affected by NCGS is still complicated by the lack of reliable bioma...
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ژورنال
عنوان ژورنال: The EMBO Journal
سال: 2018
ISSN: 0261-4189,1460-2075
DOI: 10.15252/embj.2018101200